Antioxidant, blood pressure control and various functional mushrooms, 'Oyster Mushrooms'
- 생명공학대학
- Hit2423
- 2018-09-18
Antioxidant, blood pressure control and various functional mushrooms, 'Oyster Mushrooms'
#Oyster mushrooms got both taste and function
Professor Ki-moon Park of Sungkyunkwan University, a joint project with the Rural Development Administration, announced the research results that Oyster mushrooms are rich in glutamic acid and has excellent taste and even essential amino acids.
#Domestic oyster mushrooms cultivars are the hit
According to the Rural Development Administration, oyster mushrooms account for 30 percent of mushrooms produced in Korea. Also, the current domestic distribution rate was 92.8 percent as of last year, the only item among the mushrooms that exceeded 50 percent.
This is a translation of the farminsight’s article.
(Source: http://www.farminsight.net/news/articleView.html?idxno=250)