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The College of Biotechnology and Bioengineering is a discipline that applies the concepts of biology, chemistry and physics, along with engineering science and design principles to solve problems in biological systems.
 

We are comprised of (undergraduate) 3 departments and 1 interdisciplinary department: Department of Food Science and Biotechnology, Department of Bio-Mechatronic Engineering, Department of Genetic Engineering,  and Biotechnology and Bioengineering (Interdisciplinary) and (graduate) 1 department: Department of Bioengineering.

 

With world-class faculties and the best learning environment, students at SKKU can be engaged in the excitement of biotechnology and bioengineering. In addition to offering high quality undergraduate education, our college offers excellent graduate programs at the MS and Ph.D. levels. Graduates from our advanced degree programs are presidents of corporations, excellent researchers in industries, bureaucrats in related fields and professors.

 

Program Department Degree Course Degree Conferred Duration
Undergraduate Food Science and Biotechnology Bachelor Bachelor of Science 4 years
Bio-Mechatronic Engineering Bachelor of Engineering
Bachelor of Science
Genetic Engineering Bachelor of Engineering
Graduate

Biotechnology and Bioengineering

(Food Science and Biotechnology,

Bio-Mechatronic Engineering,

Genetic Engineering) 

Master Master of Science/Engineering 2 years
Ph.D.  Ph.D. in Science/Engineering 2 years
Master/Ph.D. Ph.D. in Science/Engineering 4 years
Programs & Degree Finder

 

Discipline Bachelor Master Ph.D Combined
Master-Ph.D

Food Science and Biotechnology

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Bio-Mechatronic Engineering

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Genetic Engineering

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Biotechnology and Bioengineering (Interdisciplinary)

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* Interdisciplinary program is a joint course, not a department, so there is no independent webpage available. If you want to inquire about this course, please contact the college office for further information. 

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